Ingredients (for 4 servings, about 600 ml):
The best way to prepare ice cream is in an ice cream machine or in a dedicated mixer attachment.
You can also prepare it by yourself, but it is more time-consuming.
Proceeding with the machine
Proceeding without the machine
For longer storage in the freezer, take the ice cream out a moment before serving and keep it on top
to soften a bit - so that it can be served nicely. The taste will be fuller if the ice cream is soft ...
More details, practical tips and more photos can be found on the blog Z widokiem na stół.
Copyrighted photos before copying - ask.
Author of the recipe and photo: Zuzanna Mann
Blog: z widokiem na stół
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