Ingredients for 12 cupcakes or 24 mini-cupcakes:

  • 2 small oranges, about 190-200 grams, preferably bio / eco
  • 3 eggs
  • 110 grams of cane sugar
  • 125 grams of hazelnut flour
  • 1/2 teaspoon baking powder
  • 50g of dark chocolate - to decorate on top of the cupcakes
  • 4 tablespoons of nut crumble
  • optional: orange slices for decoration.

Orange-hazelnut cupcake

  1. Wash the oranges thoroughly (in the case of oranges from an unknown source, it is better to scald them)
  2. Put the oranges in a pot, pour water so that they are all submerged and cook for 2 hours. Pour out the water and let the oranges cool.  
  3. Cut each orange in half, remove the seeds. Blend whole oranges - flesh, skin, white parts - it does not have to be a smooth mousse.  
  4. Beat eggs with sugar.  
  5. I add hazelnut flour and baking powder, mix thoroughly.
  6. Finally, add the blended oranges and mix again.
  7. Line the form for cupcakes / muffins or mini muffins with curlpapers.
  8. Pour the dough into the recesses in the mold.
  9. Bake for about 30-35 minutes in an oven preheated to 190 ° C, to the so-called dry stick on the lower shelf of the oven.  
  10. After baking, remove from the oven and leave to cool in the pan.
  11. Take out the cooled cupcakes from the mold,


If you want to decorate the top of the cupcakes:

  • melt the chocolate in a water bath
  • decorate cupcakes with melted chocolate mash and sprinkle with nut crumble
  • you can add pieces of orange slices

The muffins taste great immediately after baking and are also great the next day
More details, practical tips and more photos can be found on the blog Z widokiem na stół.
Copyrighted photos before copying - ask.



Zbigniew Ciemieniewski
Przetwórstwo Rolno-Spożywcze
Dzika 23
43-215 Jankowice

Steuer ID: PL9541599964
Online Shop: +48 509 339 244
Produzent: +48 515 394 021

Mein Warenkorb